EXPERT Restaurant and Food Service Construction for the Greater Toronto Area.
HKC delivers code compliant commercial kitchens, refined dining spaces, and efficient back of house facilities purpose built for restaurants and food service brands across the GTA.
Proven Track Record
Our Core Pillars
UNCOMPROMISING SAFETY (COR® Certified)
We are COR™ certified and embed Safety First into every procedure: site orientation, tool-box talks, and continuous audits, so your project is delivered without incidents or delays.
REPUTATION & PROVEN RESULTS
Trusted across Brampton, Vaughan, and the Greater Toronto Area, HKC delivers measurable quality: on-schedule handovers, clean inspections, and kitchens that perform under pressure.
STRATEGIC COST REDUCTION
Value engineering is built in: we rationalize MEP layouts, sequence trades for fewer mobilizations, and source durable finishes, protecting your budget without sacrificing performance.
DESIGN & BUILD EXCELLENCE
From concept to closeout, our detail-driven craft respects architectural intent: clean millwork, tight tolerances, and hospitality-grade finishes your guests will notice.
How We Build
Design-Build
A single accountable team from drawings to delivery. Decisions are faster, pricing is clearer, and kitchens go live sooner, with fewer RFI cycles and change orders.
Construction Management
A transparent, collaborative model. We steward budgets, manage trades, and maintain open-book reporting so owners and architects stay aligned at every milestone.
Renovations & Expansions
Phased construction and night shifts keep service running while we refresh dining rooms, expand prep lines, and upgrade equipment with minimal downtime.
Restoration Services
We remediate, repair, and restore with precision, bringing spaces back to code and brand standards after water, fire, or structural impacts.
Our Restaurant and Food Service Construction Services
Commercial Kitchen Buildouts
From make-up air and hood systems to grease interceptors and floor slopes, we deliver kitchens that pass inspections the first time, built for peak service in Mississauga.
Dining Room & Bar Fit-Outs
Premium millwork, acoustics, lighting control, and bar infrastructure that elevate guest experience, crafted with the durability restaurants need in Vaughan.
MEP for Food Service
Right-sized electrical, gas, and plumbing distribution for cooklines, walk-ins, dish pits, and beverage stations, coordinated to minimize rework and service clashes.
Health Department & Permitting
We prepare permit sets, coordinate with inspectors, and align layouts to public health guidelines, accelerating approvals and opening dates.
Franchise & Multi-Site Rollouts
Standardized details, procurement, and schedules for consistent branded restaurants, repeatable at scale across the Greater Toronto Area.
Walk-Ins, Cold Rooms & Back-of-House
Efficient circulation, durable finishes, and sanitary details for walk-ins, prep, and storage, built to withstand daily rush and rigorous cleaning protocols.
Permits & Typical Timelines (Ontario)
| Permit / Approval | Who Issues | Typical Review / Timing | Notes |
|---|---|---|---|
| Building Permit (arch/struct/mech/plumbing) | Municipal Building Dept. | 15–20 business days target (per OBC Div. C 1.3.1.3; small vs. large bldg.) once complete | Includes kitchen hoods, grease duct, fire separations; resubmissions add time. |
| Public Health (Food Premises) | Local Health Unit | Plan review/booking: ~5–15 business days; Pre‑opening inspection: 1–3 days | Ontario Food Premises Reg. O. Reg. 493/17; verify sinks, finishes, equipment list. |
| Electrical Notification & Inspection | ESA (Electrical Safety Authority) | Notification before work; inspections typically 1–5 business days | Filed by licensed electrical contractor; may use ACP for faster turnaround. |
| Fuel/Gas Work Inspection | TSSA / Gas Utility | 2–5 business days to schedule (varies) | For new/modified gas piping and appliances; coordinate meter upsizing if needed. |
| Fire (Suppression verification, occupancy) | Local Fire Services | Final verification/occupancy 1–5 business days after request | ULC-listed kitchen suppression; verification test at closeout with AHJ present. |
| Sign / Patio (if applicable) | Municipality | ~5–20 business days | Depends on municipality and location (right-of-way, heritage, etc.). |
Notes: Timeframes begin only after a complete application is accepted. Ontario Building Code (Div. C 1.3.1.3) sets review targets (e.g., small/large/complex buildings). Municipal capacity and resubmissions can extend timelines. Always verify with your local AHJ.
Typical ranges assuming standard conditions. Small fit‑out: < 2,500 sq ft; Medium: 2,500–5,000 sq ft; Large: > 5,000 sq ft. Actual durations vary by municipality and scope.
Building the Future of Restaurants & Food Service
Designing Culinary Spaces for Innovation and Experience The future of restaurants and food service is being redefined by technology, sustainability, and evolving consumer expectations. HKC Construction creates spaces that blend operational efficiency with immersive dining experiences, ensuring your restaurant or food service location is ready for tomorrow’s trends.
AI-Powered Operations & Smart Kitchens
Artificial intelligence is transforming back-of-house operations. Automated inventory management, predictive ordering systems, and smart kitchen equipment streamline workflows, reduce waste, and optimize staff efficiency. AI tools can even assist with menu design and customer trend predictions, giving your business a competitive edge.
Immersive Dining & Customer Experience
The modern dining experience goes beyond food. Interactive digital menus, augmented reality tables, and virtual customization options allow customers to engage with your brand in innovative ways. Contactless ordering and self-service kiosks create a seamless, convenient experience, while flexible layouts support both dine-in and delivery models.
Sustainable & Efficient Design
Energy-efficient appliances, eco-friendly materials, and smart waste management systems make your restaurant future-ready. From HVAC systems to lighting, sustainable design reduces operational costs while enhancing the overall guest experience.
Connected & Adaptive Spaces
The restaurant of the future is more than a kitchen and dining room—it’s a hub for culinary creativity and business growth. Flexible layouts, modular furniture, and technology integration allow spaces to adapt to changing trends, catering needs, and customer expectations.
At HKC Construction, we design restaurants and food service spaces that are functional, efficient, and visionary, helping your business thrive in a rapidly evolving industry.
Building the Future Together – Building Your Future.
Serving Southern Ontario & THE GTA
HKC proudly delivers restaurant and food service projects across these communities:
Start Your Restaurant Construction Project Today
Talk to HKC
We’ll assess your goals, timeline, and budget, then recommend the optimal delivery model for your restaurant project.
905-565-1220
info@HKCconstruction.com