EXPERT Restaurant and Food Service Construction for the Greater Toronto Area.
HKC delivers code compliant commercial kitchens, refined dining spaces, and efficient back of house facilities purpose built for restaurants and food service brands across the GTA.
Proven Track Record
Our Core Pillars
UNCOMPROMISING SAFETY (COR® Certified)
We are COR™ certified and embed Safety First into every procedure: site orientation, tool-box talks, and continuous audits, so your project is delivered without incidents or delays.
REPUTATION & PROVEN RESULTS
Trusted across Brampton, Vaughan, and the Greater Toronto Area, HKC delivers measurable quality: on-schedule handovers, clean inspections, and kitchens that perform under pressure.
STRATEGIC COST REDUCTION
Value engineering is built in: we rationalize MEP layouts, sequence trades for fewer mobilizations, and source durable finishes, protecting your budget without sacrificing performance.
DESIGN & BUILD EXCELLENCE
From concept to closeout, our detail-driven craft respects architectural intent: clean millwork, tight tolerances, and hospitality-grade finishes your guests will notice.
How We Build
Design-Build
A single accountable team from drawings to delivery. Decisions are faster, pricing is clearer, and kitchens go live sooner, with fewer RFI cycles and change orders.
Construction Management
A transparent, collaborative model. We steward budgets, manage trades, and maintain open-book reporting so owners and architects stay aligned at every milestone.
Renovations & Expansions
Phased construction and night shifts keep service running while we refresh dining rooms, expand prep lines, and upgrade equipment with minimal downtime.
Restoration Services
We remediate, repair, and restore with precision, bringing spaces back to code and brand standards after water, fire, or structural impacts.
Our Restaurant and Food Service Construction Services
Commercial Kitchen Buildouts
From make-up air and hood systems to grease interceptors and floor slopes, we deliver kitchens that pass inspections the first time, built for peak service in Mississauga.
Dining Room & Bar Fit-Outs
Premium millwork, acoustics, lighting control, and bar infrastructure that elevate guest experience, crafted with the durability restaurants need in Vaughan.
MEP for Food Service
Right-sized electrical, gas, and plumbing distribution for cooklines, walk-ins, dish pits, and beverage stations, coordinated to minimize rework and service clashes.
Health Department & Permitting
We prepare permit sets, coordinate with inspectors, and align layouts to public health guidelines, accelerating approvals and opening dates.
Franchise & Multi-Site Rollouts
Standardized details, procurement, and schedules for consistent branded restaurants, repeatable at scale across the Greater Toronto Area.
Walk-Ins, Cold Rooms & Back-of-House
Efficient circulation, durable finishes, and sanitary details for walk-ins, prep, and storage, built to withstand daily rush and rigorous cleaning protocols.
Project Spotlight
Kitchen & Front-of-House Refresh
Challenge: A busy operator needed to reconfigure the cookline, upgrade ventilation to meet current code, and modernize the dining room, without sacrificing weekend service.
The HKC Solution
We executed a phased plan with night work, temp partitions, and just-in-time equipment delivery. Our team value-engineered MEP routes to shorten duct runs, reduce penetrations, and preserve headroom.
Key Outcomes
- Schedule gain of 2 weekends via coordinated inspections and pre-fabricated ducting.
- 25% make-up air improvement, verified during commissioning.
- Dining room capacity increased by 12% with improved acoustics.
- Zero lost-time incidents with turnover on a clean deficiency list.
Serving Southern Ontario & THE GTA
HKC proudly delivers restaurant and food service projects across these communities:
Start Your Restaurant Construction Project Today
Talk to HKC
We’ll assess your goals, timeline, and budget, then recommend the optimal delivery model for your restaurant project.
905-565-1220
info@HKCconstruction.com